High-performance food-processing gloves designed for durability, flexibility, and worker safety in demanding environments.

Key Features:

• Engineered fit for optimum comfort and flexibility.

• 8mil / 0.2mm thickness for dexterity and tactility without sacrificing durability.

• Made from Nitrile Rubber (NBR) for protection against light acids, greases, oils, and liquids.

• Latex-free formulation eliminates risk of Type 1 allergies.

• Reverse lozenge grip design for secure handling.

• Unflocked interior reduces risk of food contamination.

• Long cuff extends to forearm for added protection.

• Length: 12.2” (310mm).

• Available variants: Green (37-300) and Yellow (37-320) upon request.

Standards & Certifications:

• EN ISO 374-1:2016 Type A: Chemical protection (JKT).

• EN ISO 374-5:2016: Protection against micro-organisms.

• EN 421: Protection against ionizing radiation and radioactive contamination.

• ISO 18889:2019: Protective gloves for pesticide operators and re-entry workers.

• EN 388:2016: Mechanical risks

  • Abrasion: Level 2.

  • Cut Resistance: X.

  • Tear: 0.

  • Puncture: Level 1.