A compact and practical catering first aid kit designed specifically for kitchens. This kit includes essential items not always found in standard kits, making it an ideal addition to meet health and safety requirements in any catering environment.

Contents:

• 2 × Blue Fingerbobs.

• 3 × Blue Fingerstalls.

• 1 × Medium Dressing (12 × 12cm).

• 100 × Assorted Blue Detectable Plasters.

• 1 × Microporous Tape (2.5cm × 5m).

• 2 × Low Adherent Dressings (5 × 5cm).

• 2 × Non-Woven Triangular Bandages.

• 4 × Alcohol-Free Wipes.

• 1 × Pair of Scissors.