Introducing our Food-X Max PRO wellington; engineered for durability and comfort. These lightweight boots offer superior thermal insulation, enhanced UV resistance, and full waterproofing. With a steel toe, anti-slip PU/TPU sole unit, they ensure safety for all-day wear. The PU/TPU sole unit combination provides increased durability, chemical resistance, and structural integrity, ideal for food manufacturing environments. 

Key Features: 

• Enhanced UV Resistance Maintains Whiteness.
• Durable PU/TPU Sole Unit.
• 200J Steel Toe-cap.
• PU Construction Enhances Durability.
• Lightweight Design For All-day Comfort.
• Cold Insulation In Cold Environments.
• Resistant to animal fats, vegetable fats, oils, and disinfectants.
• Fully Waterproof.

Material:

Polyurethane (PU) Outer

PU/TPU Sole Unit

Applications: 

Ideal for food & beverage manufacturing, dairies, agriculture and fisheries.